The beginning of Japanese wine began about 140 years ago in Kofu and the number of national wineries increases year after year.
The region that produces most Japanese wines is YAMANASHI The wines that use Japanese grapes like Koshu and
Muscat · Bailey A are being evaluated abroad and we have also won prizes in international competitions.
Japanese wine was also offered at the Ise Shima Summit, and the level of recognition in the world is increasing more and more.